|
Industrial
Gelatin
Appearance:light
yellow or brown grain
Standard:QB/T1995-94 national standard.
|
Item
|
Unit
|
|
|
Jelly
Strength
|
(12.5%,
10°C) Bloom g ≥
|
420
|
380
|
300
|
180
|
|
Viscosity
|
(15%,
40°C) °E ≥
|
10
|
7
|
5
|
3
|
|
(12.5%
60°C) mpa•s ≥
|
17
|
14
|
11
|
8
|
|
(12.5%,
60°C)mps ≥
|
186
|
132
|
96
|
60
|
|
Moisture
|
%
≤
|
15
|
15
|
16
|
16
|
|
Ash
|
%
≤
|
2.0
|
2.5
|
2.5
|
3.0
|
|
Transparency
|
(5%,
40°C) mm ≥
|
100
|
50
|
25
|
-
|
|
PH
|
|
5.5-7
|
|
|
Pharma
Gelatin
Appearance:light
yellow to yellow fine grain
Standard:We can customize BP98 and CP95,USP24
|
Item
|
Unit
|
|
|
Jelly
Strength
|
(6.67%,
10°C) Bloom g ≥
|
280
|
240
|
220
|
200
|
160
|
|
Viscosity
|
(15%,
40°C) °E ≥
|
18
|
16
|
14
|
12
|
10
|
|
(6.67%
60°C) mpa•s ≥
|
5.6
|
5.3
|
5.0
|
4.5
|
4.0
|
|
(6.67%,
60°C)mps ≥
|
58
|
53
|
47
|
43
|
38
|
|
Viscosity
Degradation
|
(6.67%,
37°C)% ≤
|
10
|
10
|
15
|
15
|
20
|
|
Moisture
|
(105°C)
% ≤
|
10
|
12
|
12
|
14
|
14
|
|
Ash
|
(650°C)
% ≤
|
0.8
|
0.8
|
1.0
|
1.0
|
1.5
|
|
Transparency
|
(5%,
40°C) mm ≥
|
300
|
260
|
220
|
200
|
180
|
|
PH
|
(1%,
35°C)
|
4.0-6.5
|
|
SO2
|
ppm
≤
|
30
|
30
|
50
|
50
|
100
|
|
Heavy
Metal
|
ppm
≤
|
20
|
20
|
30
|
30
|
50
|
|
Arsenic
|
ppm
≤
|
0.5
|
0.5
|
0.6
|
0.6
|
0.8
|
|
Insolubles
|
%
≤
|
0.1
|
0.1
|
0.1
|
0.1
|
0.2
|
|
Total
Bacterial
|
Entries/g
≤
|
400
|
400
|
500
|
500
|
1000
|
|
Colibacillus
and Salmonella
|
0
|
|
|
Edible
Gelatin
Appearance: light yellow to yellow
fine grain.
Storage: keep dry, clean and even place without
impurities.
Mesh: It can pass 4mm aperture sieve,
we can supply produce
10-120 mesh and customize 20-80 mesh powder.
Usage:Consists 18 types of amino acid and 90% collagen. It has
good performances in
surface activity,impact absorption
and
viscidity, widely used in
foodstuff, such as freezing meat, can and
candy, sausage and ice
cream
Technical
Data Sheet:
|
Item
|
Unit
|
|
|
Jelly
Strength
|
(6.67%,
10°C) Bloom g ≥
|
220
|
180
|
160
|
120
|
100
|
|
Viscosity
|
(15%,
40°C) °E ≥
|
14
|
12
|
10
|
8
|
5
|
|
(6.67%
60°C) mpa•s ≥
|
5.0
|
4.5
|
4.0
|
3.6
|
3.0
|
|
(6.67%,
60°C)mps ≥
|
47
|
43
|
38
|
35
|
30
|
|
Moisture
|
(105°C)
% ≤
|
12
|
14
|
14
|
16
|
16
|
|
Ash
|
(650°C)
% ≤
|
1.0
|
1.0
|
2.0
|
2.0
|
2.0
|
|
Transparency
|
(5%,
40°C) mm ≥
|
300
|
200
|
160
|
120
|
100
|
|
pH
|
(1%,
35°C)
|
5.5-6.5
|
|
SO2
|
ppm
≤
|
50
|
50
|
100
|
100
|
150
|
|
Heavy
Metal
|
ppm
≤
|
30
|
30
|
50
|
50
|
50
|
|
Arsenic
|
ppm
≤
|
0.6
|
0.6
|
0.8
|
1
|
1
|
|
Insolubles
|
%
≤
|
0.1
|
0.1
|
0.2
|
0.2
|
0.2
|
|
Total
Bacterial
|
Entries/g
≤
|
500
|
500
|
1000
|
1000
|
1000
|
|
Colibacillus
and Salmonella
|
0
|
|
Appearance:Semi-transparent
pearl eye grain with low viscosity.
Usage: Widely used in emery cloth, sand paper and textile sizing,
electroplated finishes and wooden furniture. Besides
pearl
Bone Glue, we also produce erose powder Bone Glue.
|
Item
|
Unit
|
Super
grade
|
First
grade
|
|
Jelly
Strength
|
(10°C)
Bloom g≤
|
200
|
180
|
|
Viscosity
|
(15%,
40°C)°E≥
|
4.0
|
3.4
|
|
(12.5%
60°C) mpa•s ≥
|
5.0
|
4.5
|
|
Moisture
|
(105°C)%≤
|
16
|
16
|
|
Ash
|
(650°C)%≤
|
2.5
|
3.0
|
|
pH
|
(1%,
35°C)
|
5.5-7.0
|
5.5-7.0
|
|
|
Bone
Glue
Edible grade Gelatin
 Industrial
Grade
Gelatin Pharma Grade Gelatin
|
